- Bariatric Surgery (Also called “Weight-loss Surgery”) includes a variety of procedures performed on people who have obesity. Weight loss is achieved by reducing the size of the stomach with a gastric band or through the removal of a portion of the stomach (sleeve gastrectomy or biliopancreatic diversion with duodenal switch) or by resecting and re-routing the small intestine to a small stomach pouch (gastric bypass surgery).
What is Bariatric Surgery?
Myths and Facts
Frequently Asked Questions:
It carries some long-term risks for patients, including dumping syndrome, a condition that can lead to symptoms such as nausea and dizziness. Low blood sugar Malnutrition.
It is nothing more than the common term used collectively for many types of weight-loss surgeries. These procedures alter your digestive system to assist in weight loss. They limit the amount of food you can eat or reduce your ability to absorb nutrition and, in some cases, both.
While any surgical procedure has risks, it is one of the safest surgeries you can undergo. It is considered safe or safer compared to other elective surgeries.
One of the primary aims of surgery is weight reduction. The amount of weight loss will depend on the person and the procedure. But it tends to be fast in the first few months. The average weight loss during the first 30 days following bariatric surgery is 5 to 15 pounds each week.
The surgery time is approximately 1.5 hours and the hospital stay is two to three days. Recovery time is approximately two weeks.
The following foods can cause problems at this stage:
- Carbonated drinks.
- Raw vegetables.
- Celery, broccoli, corn, or cabbage, cooked fibrous vegetables
- Hard meats or meats with cartilage.
- Red meat.
- Fried food.
- Very spicy or spicy foods.