Black rice (also known as banned Black rice, Emperor's rice) is used in traditional Chinese medicine. It had been reserved for the wealthy and powerful to protect their health and lifespan.
Improve nutrition
Black rice includes a variety of minerals that help your body function effectively, including vitamin E, calcium, and potassium. It provides higher levels of protein, fiber, and iron compared to other rice varieties.
Amino acids
Antioxidants
Fatty acid
A one-cup portion (100 grams) of prepared black rice contains 2.4 milligrams of iron, which is over ten times higher than unenriched white rice. It also contains 8.89 grams of protein, compared to 6.94 grams of white rice.
Support eye health
Carotenoids (a type of antioxidant) protect the healthy cells in your eyes, mainly the retinas. Carotenoids have also been showed to minimize the potentially damaging effects of ultraviolet (UV) radiation and prevent the formation of cancer cells. Vitamin E in anthocyanin also protects your eyes, skin, and immune system.
Help manage diabetes
Antioxidants and plant-based compounds (phytochemicals) can help your body deal with insulin. The process improves your capacity to use glucose. It reduces the speed at which your body consumes sugar, reducing blood sugar levels.
Protect against disease
The outer layer of a black rice grain contains more antioxidant anthocyanin than other varieties of rice and many different foods. Antioxidants help to prevent cardiovascular disease, increase brain function, and protect against cancer, which is caused by free radicals destroying your cells.
Black rice has protein and fiber, which may help to :
Improve your digestive system health.
Prevent obesity.
Promote weight loss.
Reduce inflammation
The plant-based nutrients and antioxidants in black rice support the reduction of oedema in the body.
Frequently Asked Questions
Black rice is also known as forbidden black rice or Emperor's rice, is a variety of whole-grain rice that appears dark black when uncooked and deep purple when cooked. It is high in nutrients and has been used in traditional Chinese medicine for its health advantages.
In ancient China, black rice was viewed as banned, and it was only available to the king and the wealthy elite. It was thought to increase longevity, making it too costly for ordinary people.
Per 100 grams of cooked black rice:
Calories: 335
Protein: 8.89 grams
Fiber: 4.9 grams
Iron: 2.4 milligrams
Fat: 3.3 grams
Carbohydrates: 68.8 grams
Yes, black rice is good for weight loss. It is high in fiber and protein, which can boost feelings of fullness while lowering overall calorie intake. The fiber content also prevents digestion and decreases obesity.
Black rice can be beneficial for kidney patients due to its antioxidant properties and high nutrient content. However, patients with kidney issues should consult with their healthcare practitioner before making significant dietary adjustments, as their individual condition may necessitate tailored nutritional counsel.
Yes, black rice is good for diabetes. Its high antioxidant and fiber content helps improve insulin sensitivity and regulate blood sugar levels. It slows down the absorption of sugar, making it a beneficial food for managing diabetes.
Black rice generally has higher levels of protein, fiber, and iron compared to white and brown rice. It is also rich in antioxidants, particularly anthocyanins, which are not present in significant amounts in white or brown rice. This makes black rice a more nutrient-dense option with additional health benefits.