What food should be given to the COVID-19 patients?
COVID-19 Diet ( Do’s and Don'ts)
Frequently Asked Questions:
Eat a variety of foods every day, including whole grains like wheat, corn, and rice, legumes like lentils and beans, fruits and vegetables, and some animal-based foods (e.g. meat, fish, eggs and milk).
Red and fatty meats, butter and full-fat dairy products, palm oil, coconut oil, strong shortening, and lard should all be avoided. Trans fats should be avoided as much as possible. Check the ingredients on food labels to make sure partially hydrogenated oils aren't mentioned.
COVID-19 can't be caught from food, including fruits and vegetables, according to current research. Fresh fruits and vegetables are an essential part of a balanced diet and should be consumed regularly.