Adulterated ghee contains additives like vanaspati, starch, or oils that reduce purity and harm health.
Fake ghee can raise cholesterol, weaken immunity, and cause digestive issues or heart problems.
Pure ghee melts evenly and smells aromatic; fake ones feel sticky or have an artificial scent.
Heat a spoon of ghee, pure ghee melts clear, while adulterated one leaves residue or foam.
Opt for organic or homemade ghee made from cows milk to ensure purity and better nutrition.
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